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Alaska recipe books: Salmon, halibut and trout |
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Alaskan Halibut Recipes is a tribute to one of the most versatile and best eating fish in the world, the Alaska halibut. Catching an Alaska halibut is just the beginning of the adventure, as an attentive chef can find a world of opportunity in preparing this fish for the table.
Alaskan Halibut Recipes has more than 200 recipes for soups, stews, roasts, fillets, hors d’oeuvres, cassaroles, and other culinary adventures. Many of the recipes can be used for other kinds of white fish.
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Salmon Recipes from Alaska is a treasure chest of ideas for those with a freezer full of wild Alaska salmon and no real idea of the variety and range of culinary uses of Alaska salmon.
Salmon Recipes from Alaska
has nearly 200 recipes -- some very simple, and some very audacious but anyone with some basic kitchen skills can turn the wild Alaska salmon into an experience as unforgettable as the adventure that was when the fish was caught.
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Smoking Salmon and Trout is the
most complete book on home processing of salmon and trout ever published! This book shows and tells you how to get the most from your catch and has over 240 pages of authoritative information with more than 400
clear “how to” illustrations and photographs.Subjects include smoking, pickling, marinating, salting, sausaging, freezing, canning , care and butchering as well as recipes from around the word tested by the author
who is a nutrition expert with years of experience in the commercial preserving and processing of fish and who can help you adapt these years of experience to home use
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